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Large and small batch contract freeze-drying with over 15 years of hands-on industry experience. Serving clients across New Zealand from our Oamaru facility.
Whether you need a small trial run or a large commercial batch, we have the equipment and expertise to deliver consistent, high-quality results — every time.
High-volume runs for commercial production requirements.
Flexible runs for R&D, artisan, or niche product lines.
Preserve nutrients and structure — up to 25 years shelf stable.
Consistent results backed by years of specialist experience.
Product is pre-treated and prepared to optimal moisture and size specifications.
Rapid deep-freezing locks in structure, colour, and nutrients at the cellular level.
Under vacuum, ice converts directly to vapour — no liquid phase, no heat damage.
Finished product is sealed and ready for your supply chain or end customers.
Deep, hands-on experience across food, nutraceutical, and specialty product categories.
We scale with your needs — from small development trials through to full commercial runs.
Oamaru-based and well positioned to serve businesses across all of New Zealand.
You work directly with the people doing the work — no layers, no runaround.
Freeze drying removes moisture without heat, preserving product integrity at a cellular level — far superior to conventional drying methods.
Have a project in mind or want a quote? Drop us a message and we'll get back to you promptly.